date:Dec 17, 2013
n, Bhatia said.
The International Dairy Foods Association, a trade group, says on its website that All milk intended for direct consumption should be pasteurized - it's a matter of food safety.
Boor grew up on a dairy farm and was raised on raw milk.
She said she favors giving people a choice when it comes to the type of milk they drink. But most people may not understand the risks of raw milk or accurately envision what goes on at a farm. Cows can be sick for a while before it's noticeable,