date:Dec 18, 2013
asteurizing milk in the 1920s, raw dairy products caused a significant portion of foodborne illness, including hundreds of outbreaks of tuberculosis and infections such as Brucella abortus, streptococcal species and intestinal pathogens. Today, raw dairy is more commonly associated with E. coli, Campylobcater and Salmonella outbreaks.
According to the academy, 79 percent of raw dairy outbreaks involve at least one person under 20 years old.
Of 121 dairy-related outbreaks reported between 1993