date:Jul 06, 2012
We are excited to join forces with Tromp, said Ken Newsome, president of AMF. They have an excellent reputation for quality and innovation in the growing market of pies, pizza, pastries and other specialty items. Additionally, as industrial bakers explore sheeting as part of their approach to bread make up, this gives us leading-edge technology to help our traditional AMF customers. This strategic addition enables us to leverage our position as a global leader in high-speed bread and bun bakery