date:Dec 19, 2013
ion of foodborne illnesses. As part of the event, presenters will share an analysis for comparing the characteristics of illnesses associated with foodborne outbreaks with those that are not linked to outbreaks.
For those unable to attend the Web seminar, a recording of the event will be posted online, according to the release. The first Web seminar about the topic of classifying food implicated in outbreaks also can be found online, according to the release.