date:Dec 20, 2013
to follow to reduce the risk of foodborne illness:
Clean, Separate, Cook and Chill.
Clean: Wash your hands and surfaces often with warm, soapy water.
Separate: Make sure to always separate raw foods, such as meat and eggs, from cooked foods and ready-to-eat foods such as vegetables.
Cook: Always cook food to the safe internal temperature. You can check this by using a digital food thermometer.
Chill: Always refrigerate food and leftovers promptly at 4C or below.
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