date:Dec 25, 2013
Van Drunen Farms (VDF) launched Freeze-dried Cheese for a more natural alternative to artificial cheese flavors.
The product's freeze-drying process allows for the cheese to keep much of its original flavor, nutrition and color, which creates tasty foods that contain nutrients such as calcium, protein, phosphorus, zinc and vitamins A and B12. The product is available in powder and shredded forms in cheddar, colby, Monterey jack and mozzarella varieties.
Suggested applications include macaroni