ical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min,100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odour
Texture: Free flowing, free of lumps
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts Moulds 50 cfu/g Max
Inhibitory Substances 0.0025 IU