date:Dec 31, 2013
Ingredients
1/2 cup (110g) caster sugar
1/2 cup (125ml) boiling water
4 gold and 4 green kiwi fruit
1/3 cup (80ml) lime juice (from 3-4 limes)
1/2 cup mint leaves
2 cups ice cubes
1 cup (250ml) sparkling wine or sparkling water
Method
In a large jug, dissolve 1/2 cup (110g) caster sugar in 1/2 cup (125ml) boiling water, then place in an ice bath or fridge to chill. Peel and roughly chop 4 gold and 4 green kiwi fruit, then blend until smooth with the cooled syrup, 1/3 cup (80ml) lime juic