date:Jan 03, 2014
us, the product enables processors to reduce the use of chemicals and reach Salmonella in places where antimicrobial chemicals are ineffective, for example in follicles which close when exposed to cold water in a chiller.
The company expects the industrial scale projects with the US poultry processors to commence in January 2014.
In addition, it anticipates that the product will soon be listed by the Organic Material Review Institute (OMRI) for use in organic foods.