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‘Natural yogurt liqueurs’ hold Western promise as cream-based options curdle
date:Jul 07, 2012
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Discussing other May 2012 alcoholic beverage launches, Malandrakis wondered whether the wine industry wasfinally waking up and smelling more than just the ros.

Accessibility, freshness and casual character the buzzwords at this years London International Wine Fair, Malandrakis said, before playfully adding:Delegates and attendees largely agreed, rallied against the infamous navel gazing haunting the wine trade and gleefully carried on discussing the subtle nuances of soil, terroir and be

12/20 21:08