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Lamb meat pumped with pond water in south China
date:Jan 07, 2014
inspection stamps, and equipment to inject water into the meat, the report showed.

Each sheep was pumped with up to six kilograms of water just after being slaughtered, to add extra weight.

Close to 40 percent of Chinese think food safety is a very big problem, the Pew Research Centre said in a 2013 report. This has weighed on Chinese firms, from milk powder makers to meat producers, boosting international rivals.

Late in December, China said it would tighten milk powder rules in a move to b

12/24 05:32