date:Jan 07, 2014
strawberry lemon ginger filling using our instant agglomerated functional native starch combined with our stevia sweetener. This is a great way to add layers of flavors without all the sugar to products such as macaroons or mini-pies.
Mr. Julius said cookie sales in food service are off the charts. This is likely due to the cookies ability to be a mini-portion dessert, as well as the batters ability to be forgiving with many innovative ingredients.
Innovative flavors in mini-size desserts keep