date:Jan 08, 2014
JTM Food Group is introducing steel-cut oatmeal with brown sugar for the School Breakfast Program, which provides morning meals for students in need. Available in bulk bags for cafeteria-style serving as well as individually-portioned bowls, each serving of oatmeal provides one whole grain credit, per 2014 school nutrition standards, and contains only three ingredients: steel-cut oats, water and brown sugar.
Reports from the School Nutrition Association have shown that bus schedules, students a