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Packaging highlighted as increasing source of Halal food contamination
date:Jul 07, 2012
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Opportunities to tap into this key segment have persuaded many players to process both non-Halal and Halal products in the samefacilities a so-called mixed supply chain.

This creates the potential to leave residues of forbidden products if the producers do not have correct cleaning procedures in place,said Thompson.

This coupled with the increasing sophistication of testing procedures that companies like Genetic ID Europe possess, means that positive results for Halal prohibited substances

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