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Bacon and egg salad of green beans, soft-boiled egg and pancetta
date:Jan 10, 2014
ans in boiling salted water for 2 minutes until just tender. Drain and refresh.

4. Divide lettuce, beans and tomato among 4 bowls. Halve eggs, then divide among bowls. Top with the pancetta, drizzle with dressing, scatter with parsley, then serve.

12/20 05:39