date:Jan 14, 2014
g links to human and animal health problems, and environmental damage. Last October, an international coalition of scientists declared there still was no consensus in the global scientific community about the safety of genetically modified crops, which were first commercialized in 1996.
The GMA is also pushing the FDA to develop a federal definition of the term natural on food packaging, and to authorize foods containing biotech ingredients to be labeled as natural.
Consumers deserve to unders