date:Jan 16, 2014
Corbion announces executive appointments and leadership roles to support growth in key markets.
Meat and Culinary Market Unit
David Meggs, Vice President, Meat and Culinary Market Unit: Meggs will oversee sales and business development in the meat and culinary segment. Meggs has been with the organization for 10 years, most recently as director of business development, food, for Corbion, formerly Purac.
Food Market Unit
Thomas Douglass, Category Director, Food Market Unit: Douglass joined Co