date:Jan 22, 2014
esearchers at Centex Shrimp (Mahidol-Biotec cooperative centre) and the Public Health Department both at Mahidol University and the Aquaculture Business Research Centre, Faculty of Fisheries, Kasetsart University.
The work has been supported since 2011 by contributory funds from many sources, including the Agriculture Research Development Agency, the National Research Council of Thailand, the Thai Commission on Higher Education, Mahidol University, the National Science and Technology Developmen