date:Jan 22, 2014
ltry, farmed birds, wild birds or other animals.
Wash your hands often to kill and remove microbes such as bacteria or viruses. You should always do so after handling birds or other animals, before and after preparing food, and before eating.
Observe good hygiene practices such as keeping raw meat separate from cooked or ready-to-eat foods to avoid contamination, using separate utensils to prepare raw meats and other foods (e.g. chopping boards and other surfaces, knives, and plates, for insta