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ConAgra Mills introduces new wholegrain white flour for reduced-cost baking
date:Jul 10, 2012
d 8-12% more than refined flour. The stronger gluten also gives it greater mix tolerance, creating a bigger mixing window for optimum dough development, he said.

The company expects the new white wholegrain flour to work well with the make half your grains whole message that has been a recommendation under the US Dietary Guidelines for Americans since 2005.

In particular, Trouba said that the flour is likely to appeal to schools looking to improve the nutrition of their lunch menus, especially

12/21 21:51