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Stevia cake can match sugar equivalent with right additions
date:Jul 10, 2012
preferred emulsifier was said to be PS-60.

The researchers examined the rheology, batter properties and cake texture of samples with 0.5%, 0.75% and 1% stevioside.

Stevioside at 0.75% was said to give the equivalent sweetness to cake with sugar.

Adding fenugreek seed powder at 10% was said to boost the dietary fibre of the formulation without impacting texture or taste.

Source:

Food Hydrocolloids 29 (2012) 363-373
http://dx.doi.org/10.1016/j.foodhyd.2012.04.011
Studies on interaction betwe

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