date:Feb 07, 2014
lth concerns including diabetes, obesity, cardiovascular disease and cancer.
And those who consumed the most flavone compounds had improved levels of a protein (adiponectin) which helps regulate a number of metabolic processes, including glucose levels, Professor Cassidy said. What we dont yet know is exactly how much of these compounds are necessary to potentially reduce the risk of type 2 diabetes, she said.
Professor Tim Spector, research collaborator on the study and Director of the TwinsU