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Red curry pork steaks with fresh herb salad
date:Feb 09, 2014
ss well to coat.

2. Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.

3. For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.

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