date:Feb 11, 2014
oducts from vast range of fast-food restaurants, independent retailers and larger stores to ensure that the sample was unbiased.
Dr Duncan Campbell, a West Yorkshire public analyst said that the findings are disturbing.
We are routinely finding problems with more than a third of samples, which is disturbing at a time when the budget for food standards inspection and analysis is being cut, Campbell told The Guardian.
A spokesperson for DEFRA the Department for Environment, Food and Rural Affa