d spicy treat. Sweet gari also shows up in cookies, crackers, cakes, and breads.Sweet gair has been used for centuries to spice coffee or tea, and has also been used to make ginger wine, beer, ale, and even ginger-flavored liqueur. Today it shows up in many smoothies and fresh juices, amplifying flavors and adding a slight spice depending on the amount of ginger used. We have turned our fresh organic ginger into frozen puree, which is available year-round and ideal for manufacturers producing be