ting different pieces of sushi. Or alternatively before or after the meal.Some people may eat the sushi by placing the gari on top of the sushi, although this is not traditional.When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the gin