date:Feb 13, 2014
therefore helps our customers improve their bottom line in an increasingly competitive market, explained manager of Centre of Expertise at Tetra Pak, Micael Simonsson. At the same time, extensive tests show that the new process has no impact on the quality of the juice produced be in in terms of taste, nutrition, storage stability or visual appearance.
Recent research by Tetra Pak identified that we may be over-pasteurizing some of our drinking juices, thereby wasting time, energy and money in