date:Jun 27, 2016
price:unfilled
Delivery time:3days
contact
company:Weifang Kaiyue Foods Co., Ltd
send:click send
name:Naibin Hu(Mr.)
telephone:86-536-2996988
mobile:18765185717
fax:86-536-8210768
adress:Xiaozhuyin village, Shunwang street, Zhucheng City, Shandong Province, China
Email:kyginger@aliyun.com
Details
RecipeVinegar salted gingerYield: abou 1 1/2 cupsIngredients9 to 10 ounces (270–300 g) young ginger6 tablespoons plus 1 1/2 tablespoons sugar1 1/2 tablespoons kosher salt9 tablespoons unseasoned Japanese rice vinegar2 squares of dried kombu (kelp),Website:http://www.wfkyginger.com, each abou the size of your thumbnail (optional)Instructions1.Use an inverted spoon to scrape off the thin, paper bits from the ginger. Use a mandoline or very sharp knife to cut the ginger across the grain into super