date:Feb 14, 2014
least the distributor (grocery store) within two to three days.
But further testing by researchers revealed that when another compound, 1-methylcyclopropene (1-MCP), was applied to the broccoli right after harvesting, it blocked MeJA from signalling the vegetable to spoil more quickly and even slowed down the normal decay process.
Scientists said that the new technique won't produce broccoli that cures cancer, but that in the long-term a cheap and easy process like this could help maximize agr