date:Feb 17, 2014
Ingredients
1 tablespoon olive oil
1 large brown onion, thinly sliced
3 garlic cloves, crushed
250g dried curly lasagne sheets
1/2 large barbecued chicken, skin removed, meat shredded (see note)
1/2 cup fresh basil leaves, torn
1/4 teaspoon dried chilli flakes
1 1/2 cups grated reduced-fat mozzarella cheese
500g jar tomato pasta sauce
1 bunch English spinach, chopped
150g fresh ricotta cheese, crumbled
salad leaves, to serve
Method
1. Heat oil in a 6cm-deep, 26cm (base) ovenproof frying pa