date:Feb 18, 2014
made of pasteurized cows milk enriched with a wisp of cream, is one of the leading manufacturers in the Turkish market. Now AK Gida intends to strengthen its production capacities in the cream cheese segment even further by turning to the latest machine technology. OYSTAR Hassias THM 16/48 form, filling and sealing machine with an aseptic dosing system.
It was our goal to achieve the very best production for our top seller, Petit Suisse, explains mer Murat Gm?da?, Production Director at AK