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Lemongrass beef salad
date:Feb 19, 2014
Add 2 teaspoons oil. Swirl to coat. Add half the beef mixture. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Cover. Repeat with remaining oil and beef.

5. Spoon hot beef mixture over noodle mixture. Sprinkle with peanuts, shallots and coriander. Serve with Nuoc cham.

12/20 02:42