date:Jul 11, 2012
sues of changing diets and the role the food industry has in influencing sustainable consumption patterns.
The environmental impact of livestock production has been well-documented in recent years with environmentalists, among others, calling for a reduction in the consumption of meat and dairy products.
WWF-UKs food lead Mark Driscoll warned that the new forumhas to be more than a talking shop.
The reformulation of products, including the substitution of ingredients with high environmental i