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Some yoghurts and cheeses cut diabetes risk by up to one-third
date:Feb 25, 2014
products are equal Australian expert, Dr Mark Wahlqvist

Responding to the study, Australian experts have said that the study is a reminder that all dairy products are not equal.

That low-fat fermented dairy products, notably yoghurt and some cheeses, are linked to diabetes protection is as much about fermentation as an important feature of the human diet as it is about dairy, said Mark Wahlqvist, Emeritus Professor of Medicine at Monash University. It also says that the value of the dietary

12/25 04:00