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Some yoghurts and cheeses cut diabetes risk by up to one-third
date:Feb 25, 2014
fat fermented dairy

In the study, total dairy intake in grams per day was estimated and categorised into high-fat and low-fat dairy and by subtype into yoghurt, cheese and milk. Combined fermented dairy product intake (yoghurt, cheese, sour cream) was estimated and also categorised into high- and low-fat. The fat content of whole milk in the UK (3.9% fat) was used as the cut-off for defining high- and low-fat dairy products.

The consumption of total dairy, total high-fat dairy or total low-fat

12/25 03:37