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Egg Safety Rule comes into effect in beginning 9 July 2012
date:Jul 12, 2012
Previously, the rule was applicable only for large egg producers with over 50,000 laying hens. Currently, medium-sized operations with more than 3,000 and less than 50,000 hens are also required to comply with the rule.
However, these regulations do not apply to small producers - with under 3,000 hens - or companies that sell directly to consumers. A separate guidance was provided for these facilities in 2010.
Under the rule, all producers who do not pasteurize in-shell egg products should test

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