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IOM report recommends changing food environment to tackle obesity
date:May 10, 2012
es specifically marketed to these children should support a diet that accords with theDietary Guidelines for Americansto prevent obesity and risk factors associated with chronic disease.





It added:Government agencies should consider setting mandatory rules if a majority of these industries have not adopted suitable standards within two years.





Sugary drinks



The report also targets sugar-sweetened beverages as a particular area of focus, because these contribute more calories and added

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