date:Feb 27, 2014
Food manufacturer Kellogg Australia has launched a new recipe for its breakfast cereal brand Special K.
The new three-grain recipe includes added wholegrain oats and contains around 15 per cent less sodium, according to Kellogg Australia.
Kellogg Australia said its iconic breakfast brand was set to take a new healthier direction in 2014, with the recipe makeover being the first significant step.
As a brand, weve been on a long journey with Aussie women to help them eat well and live an active