date:Feb 27, 2014
ned trays and bake in preheated oven for 6 minutes or until golden brown. Set aside on a wire rack to cool.
4. Meanwhile, place water, rose water essence, sugar and remaining honey in a medium saucepan. Stir over medium heat until sugar dissolves. Increase heat to high and bring to boil. Reduce heat to medium and simmer, uncovered, for 3 minutes. Place fig slices in a heatproof bowl and pour over syrup. Place in the fridge until cool.
5. Place 1 pastry rectangle on each plate. Spread each with