e with distinctive, velvety taste, balanced acidity and long, pleasant aftertaste with the flavour of honey.It should be served at8o 10oC as an aperitif with crushed iceoraccompanying ice cream, chocolate desserts and fresh fruitsand nuts.
Awards:
Gold Medal for the white dessert wine MUSCAT OF PATRAS in the 11thInternational Wine Competition of Thessaloniki, Greece
Silver Medal for the white dessert wine MUSCAT OF PATRAS in the ChallengeInternationalduVin, France
Silver Medal for t