date:Feb 28, 2014
Ingredients
250g unsalted butter, softened
1 teaspoon vanilla essence
1/2 cup pure icing sugar, sifted
2 cups plain flour
1/3 cup cornflour
Passionfruit filling
60g butter, softened
1 large passionfruit
1 cup pure icing sugar, sifted
Method
1. Preheat oven to 160C. Line 2 baking trays with non-stick baking paper.
2. Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
3. Roll h