date:Mar 04, 2014
ing sales appeared to have impacted those of margarine, which had declined since 2009, with 54 per cent of grocery buyers purchasing it an average four-week period in 2013 (down from 59 per cent).
The shift towards quality food and ingredients not to mention the discovery that its not as bad for our health as previously believed have no doubt contributed to butters return to favour in recent years, said Geoffrey Smith, General Manager Consumer Products, Roy Morgan Research.
Lower income hous