date:Mar 04, 2014
Ingredients
1/2 cup white wine vinegar
1/3 cup raisins, chopped
1 tablespoon olive oil
4 pork loin steaks, trimmed
Olive oil cooking spray
2 granny smith apples, quartered, cored, thinly sliced
4 stalks celery, thinly sliced
1 radicchio lettuce, shredded
Method
1. Bring vinegar to the boil in a small saucepan over high heat. Stir in raisins. Remove from heat. Cover and set aside for 10 minutes. Add oil and season with salt and pepper. Mix well. Set aside to cool.
2. Season both sides pork