date:Mar 05, 2014
re wash-down environments, meeting individual Retailer Codes of Practice (COP) and the latest hygiene and product line integrity requirements set out by the British Retail Consortium.
Nowadays, robotic food systems are faster, and more compact and affordable. They have brains, often referred to as controllers, which can manage up to four robot arms from a single CPU, to improve production efficiencies. Some also have vision systems, which food manufacturers are realising is of great benefit, as