date:Mar 06, 2014
ed by the agreement. Aunt Millies presence in the Chicago bread market largely was made possible by the shelf space vacated when Hostess Brands was forced into bankruptcy, John B. (Bohn) Popp vice-president of marketing, recently told Milling Baking News.
We are now full blown 100% in Chicago, he said. And thats expensive. We went from 20% to 90% in less than three months, adding 50 to 60 routes. (See Milling Baking News of March 4, Page 33.)
Allen L. Shiver, president and chief executive of