date:Mar 06, 2014
mic heating technology for sterilization, the Campbell Soup Co., Camden, N.J., is experimenting with it on aseptic soups and fruit juices. For one benefit, the technology may allow Campbell to achieve an al dente bite in a product, Mr. Watson said.
Another emerging technology may allow soup manufacturers to retain nutrient content, to achieve better color and flavor, and to extend shelf life, Mr. Watson said. Washington State University has led research on the technology, called microwave-assis