date:Mar 07, 2014
Bakery on Main, a Connecticut-based baker that specializes in gluten-free foods, has been approved for funding that will allow the company to relocate to a larger facility. The company, which was founded in 2004 by Michael Smulders, makes granola, oatmeal, granola bars and energy bars.
The Connecticut Department of Economic and Community Development will provide a $3 million, 10-year loan at 2% interest to Bakery On Main for the construction of a new 111,000-square-foot facility and new machine