date:Mar 07, 2014
ry and bakery equipment. Bakery on Main will contribute $600,000 of its own funding and has secured another $5 million in bank financing.
The company currently has 59 employees at its 26,000-square-foot facility. If it adds 70 new jobs over the next four years, the D.E.C.D. said it will forgive $1.5 million of the loan principal.
Bakery on Main has really become a specialist in gluten-free foods, which is a multi-billion dollar market in the United States, said Senator Gary LeBeau of Connectic