date:Mar 10, 2014
as for wholesale baking companies that supply them with frozen and par-baked products.
In 1982, Ms. Christison initially replaced the retiring International Cheese Deli Association executive director at that time. The association later became known as the International Dairy-Deli-Bakery Association.
Starting with only a part-time bookkeeper, the organization has grown to a staff of nearly 30 employees; from 100 corporate members to 1,500, and from less than 1,000 attendees to nearly 9,000 at