date:Jul 12, 2012
roducts like food proteins can be easily utilized for producing nutraceuticals and functional foods via membrane bio-processing,they continued.
Some of the possibilities
The review touted some of the functional ingredient possibilities through marine product bio-processing.
It said lectins found in algae, fungi and marine vertebrates could be obtained via bioprocessing to create a functional food ingredient to prevent calcium deficiency.
Bringing out the short chains of amino acids found in